The presentation will discuss different forms of elimination diets that may assist with diagnosis and treatment of autoimmune joint pain, elevated blood glucose, migraines, allergic disorders, gluten sensitivity, and other conditions. Learn when laboratory studies are an option and when they are less reliable. Topics include how to provide custom dietary recommendations in a way the kitchen understands and how to cure some chronic conditions with dietary interventions.

Educational Objectives

• Describe dietary methods that can decrease the disease burdens of a variety of chronic conditions
• Review plant toxins and other irritants that are found in many foods
• Explore the addictive nature of some foods

Level:Intermediate