Dr. Samira Jones is a registered dietitian nutritionist and licensed dietitian with a master's degree in public health from Florida A&M University and a PhD in nutritional biology from the University of California, Davis. Dr. Jones has over 15 years of extensive work experience in community nutrition, clinical nutrition, and nutrition education program development, implementation, and analysis. Her research and work emphasis has been in presenting complex nutrition and food science information for culturally diverse underserved populations. Dr. Jones is a member of the National Academy of Nutrition and Dietetics, National Organization of Blacks in Dietetics and Nutrition, the California Academy of Nutrition and Dietetics, and other public nonprofit and advocacy groups. Dr. Jones teaches nutrition science courses to college students, works in a regulatory agency, and is the owner of a nutrition consulting business called Sunshine Nutrition 4 Health Enterprises.