Nutrition-related health disparities plague prisons and may contribute to chronic health conditions. A recent study of state prison menus found that 53% of prisons provide nongendered menus where males and females receive the same meals. Sodium was served in excess and fruit and vegetable servings fell short of recommendations. Presenters will review the application of the Dietary Guidelines for Americans to prison menus.

Educational Objectives

• Review the current menu trends and nutrition offerings in state prisons
• Describe how the Dietary Guidelines for Americans are being applied to prison populations
• Contrast current trends with federal recommendations

Level Basic