The provision of adequate nutrition in correctional facilities is a critical yet often overlooked aspect of incarcerated individuals' health, well-being, and human rights. This presentation explores the implementation of policies mandating that all incarcerated persons receive a wholesome, nutritionally balanced diet that meets the Recommended Dietary Allowances and Dietary Reference Intakes established by the Food and Nutrition Board of the National Academy of Sciences. Such standards are essential to safeguarding physical health, mental well-being, and the dignity of incarcerated populations.

Educational Objectives

• Review the provision of nutritious and safe foods using the California Title 15 regulations for food service
• Describe the use of farms in providing nutritious foods and herbs in jails
• Discuss the involvement of incarcerated individuals in correctional facility farms

Level:Basic