Dr. Jennifer Jackson has been a registered and licensed dietitian for over 20 years, working as a correctional dietitian for nine of those years. Her company, Keystone Nutrition, located in Lafayette, Louisiana, provides nutrition assessments to address the need for protein drinks, double portions, and food allergies. She also provides nutrition education for medical conditions, develops and analyzes menus, and teaches sanitation classes for the incarcerated population. In addition, she is an adjunct instructor teaching nutrition courses at the University of Louisiana at Lafayette and Baton Rouge Community College. Dr. Jackson holds a doctorate in educational leadership from the University of Phoenix, a master of science in foods and nutrition from Marywood University, and a bachelor of science in dietetics from the University of Louisiana at Lafayette.